Hors d’Oeuvres Reception $38.00

Minimum of 50 people

 

Carving Station – Choice of one

Baked Ham

Roasted Turkey

Roasted Round of Beef

 

Displayed Hors d’Oeuvres

Fresh Vegetable Crudité with Vegetable Dip

Imported and Domestic Cheese and Cracker Display

 

*Upgrade to a Gourmet Cheese and Charcuterie Board - $6.00
Cheeses - aged cheddar, gruyere, brie, chevre (goat cheese) and gorgonzola

Meats - salami, prosciutto and chorizo

Accompanied by gourmet jams, locally sourced honey, crisps, crackers and crostinis

 

Fresh Sliced Seasonal Fruit Display

Bruschetta

 

Chafer Station

Meatballs in Honey Barbeque Sauce

Crab or Sausage Stuffed Meatballs

Beef Sliders or Pulled Pork Sliders

 

Passed Hors D’oeuvres

Maryland Crab Cakes

Petite Beef Wellington

Spanakopita

 

All prices are subject to 20% service charge and 6.75% sales tax.