Spectacular Wedding Package

Spectacular Wedding Package
$64.99 per person - Includes Everything Listed on the Main Wedding Packages Page

Four Hour Open Bar and Wine Service with Dinner
House Brand Mixed Drinks
Domestic Bottled Beer
House Wines
Oasis Signature Drink
Assorted Soft Drinks and Juices

 

Cold Hors d’ Oeuvres Selections (Choose Two)

Sliced Fresh Seasonal Fruit Display

Fresh Vegetable Crudités with Vegetable Dip

Bruschetta Crostini

Imported and Domestic Cheese Display with Assorted Gourmet Crackers

Vegetarian Antipasto - Medley of Olives, Peppers and Grilled Vegetables 

 

Butler Passed Hot Hors d’ Oeuvres (Choose Two)

Vegetable Spring Rolls 

Crab or Sausage Stuffed Mushrooms

Coconut Fried Shrimp

Petite Beef Wellington 

Hawaiian Chicken Brochette 

Assorted Miniature Quiche

Santa Fe Chicken Egg Rolls 

Maryland Style Crab Cakes w/Cajun Remoulade 

Spanakopita

Macaroni and Cheese Bites

 

Served Dinner Salad Selections (Choose One)

Oasis Salad – Field greens, toasted pine nuts, dried cranberries and goat cheese tossed in a balsamic vinaigrette

Caesar Salad – Crisp romaine, croutons and parmesan cheese tossed in Caesar dressing

Spinach Salad - Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing

Palmer Salad –Mixed Greens, toasted slivers of almonds, strawberries and gorgonzola cheese tossed in a raspberry vinaigrette

 

Served Dinner Entrée Selections (Choose up to Three)

(Make any plate a duet for $4.00 per person)

London Broil - Carved London Broil steak marinated with a dijon horseradish sauce

Red Pepper Mornay Chicken - Creamy swiss cheese sauce, infused with a roasted red pepper puree

Capicola Stuffed Chicken - Boneless breast of chicken stuffed with capicola ham, spinach and mozzarella cheese

Chicken Provencal - Sautéed chicken breast topped with chunky tomato sauce, garlic, basil, onion and olives

Spinach Artichoke Chicken - Sautéed chicken breast topped with a light butter sauce, spinach, artichokes, garlic and shallots

Medallions of Pork - Thin cuts of tender pork loin topped with natural au jus with a hint of garlic

Caribbean Chop - Succulent pork chop marinated with caribbean seasonings and grilled to perfection

Horseradish Crusted Salmon - Coated with sea salt, cracked pepper and horseradish crostini and baked to perfection

Mahi Mahi - Succulent Mahi Mahi served with a mango salsa over black bean corn relish

 

Served Dinner Accompaniment Selections (Choose Two)

Oven Roasted Rosemary Potatoes 

Mushroom Orzo 

Southern Style Green Beans   

Bacon Cheddar Mashed Potatoes

Wild Rice Blend 

Glazed Baby Carrots

Twice Baked Potatoes 

Seasonal Vegetable Medley 

Asparagus Medley 

Asiago and Garlic Duchess Potatoes 

Green Beans Almondine Gourmet

Mac and Cheese

 

Rolls and Butter Served to Guest Tables

All events are subject to a $350.00 room set up fee & a bartender fee of $30 per bartender, per hour.
All prices are subject to a 20% service charge and 6.75% sales tax.
A 15% discount is available with this package for Friday and Sunday wedding receptions.