Stunning Wedding Package

Stunning Wedding Package
$54.99 per person - Includes Everything Listed on the Main Wedding Packages Page

House Brand Mixed Drinks
Domestic Bottled Beer
House Wines
Assorted Soft Drinks & Juices

Cold Hors d’ Oeuvres Selections (Choose Two)

¯Sliced Fresh Seasonal Fruit Display ¯Fresh Vegetable Crudités with Vegetable Dip

¯Imported and Domestic Cheese Display with Assorted Gourmet Crackers

¯Vegetarian Antipasto - Medley of Olives, Peppers and Grilled Vegetables


Buffet Style Salad Selections (Choose One)

Caesar SaladCrisp romaine, croutons and parmesan cheese tossed in Caesar dressing

Spinach Salad - Spinach, diced bacon, mushrooms and red onions topped with a warm bacon dressing

House Salad – Field greens, carrots, cabbage, craisins, cucumbers and grape tomatoes

Served with choice of two dressings


Buffet Style Entrée Selections (Sautéed Boneless Chicken Breast and Penne Pasta)

Select from any of the following eight sauces to accompany each entrée

Red Pepper Mornay – Creamy swiss cheese sauce, infused with a roasted red pepper puree 

Marsala – Marsala wine sauce with sautéed onions and herbs and topped with sliced mushrooms

Pesto Cream – Cream sauce with minced garlic, basil and pine nuts with parmesan cheese

Tomato Basil – Roma tomatoes, basil, roasted garlic salsa, olive oil, balsamic and feta cheese

Alfredo – Rich creamy sauce, garlic and parmesan cheese

Sun-Dried Tomato – Sun-dried tomato, white cheddar and roasted garlic pesto cream sauce

Picatta – Light butter sauce with lemon, garlic, capers and diced bell peppers

Arrabiata – Spicy tomato sauce with pancetta and red peppers


Buffet Style Accompaniment Selections (Choose Two)

¯Oven Roasted Rosemary Potatoes   ¯

Southern Style Green Beans

¯Tuscan Mashed Potatoes    ¯

California Blend Vegetables  

¯Glazed Baby Carrots

¯Buttered Parsley Potatoes   ¯

Mushroom Orzo   ¯

Summer Squash Medley

¯Twice Baked Potatoes    ¯

Seasoned Corn   ¯

Wild Rice Blend


Carving Station

Roasted Pork Loin with Rosemary

Carved Glazed Ham served with Honey Mustard Aioli

Oven Roasted Turkey served with Gravy

Top Round of Beef served with Au Jus and Creamy Horseradish

Rolls and Butter Served on the Buffet

All events are subject to a $350.00 room set up fee & a bartender fee of $30 per bartender, per hour.
All prices are subject to a 20% service charge and 6.75% sales tax.
A 15% discount is available with this package for Friday and Sunday wedding receptions.