Hors d’Oeuvres Reception $38.00
Minimum of 50 people
Carving Station – Choice of one
Baked Ham
Roasted Turkey
Roasted Round of Beef
Displayed Hors d’Oeuvres
Fresh Vegetable Crudité with Vegetable Dip
Imported and Domestic Cheese and Cracker Display
*Upgrade to a Gourmet Cheese and Charcuterie Board - $6.00
Cheeses - aged cheddar, gruyere, brie, chevre (goat cheese) and gorgonzola
Meats - salami, prosciutto and chorizo
Accompanied by gourmet jams, locally sourced honey, crisps, crackers and crostinis
Fresh Sliced Seasonal Fruit Display
Bruschetta
Chafer Station
Meatballs in Honey Barbeque Sauce
Crab or Sausage Stuffed Meatballs
Beef Sliders or Pulled Pork Sliders
Passed Hors D’oeuvres
Maryland Crab Cakes
Petite Beef Wellington
Spanakopita
All prices are subject to 20% service charge and 6.75% sales tax.