DINNER
Planning a banquet or fundraiser? Choose from the dinner buffets or served dinner menus below, or contact the Oasis Conference Center Sales Department to find out about our Food Stations.
Plated Dinners
Includes freshly brewed coffee, decaf and tea
All entrées are served with choice of salad, rolls, creamy butter and two accompaniments
Chicken with Sherry Cream Sauce
$18.95 per person
Capicola Stuffed Chicken
Boneless breast of chicken stuffed with capicola ham, spinach and mozzarella cheese
$22.95 per person
Chicken Roulade
Boneless breast of chicken stuffed with spinach and boursin cheese served with pesto cream
$22.95 per person
Grilled Pork Chop
Finished with apple bourbon glaze
$22.95 per person
Prime Rib
Slow roasted ribeye served with au jus and horseradish sauce
$27.95 per person
New York Strip
Finished with a garlic herb butter
$30.95 per person
Garlic and Herb Crusted Sirloin
$24.95 per person
Portabella Mushroom
Roasted red pepper, mozzarella, red onion and tomato, finished with pesto cream sauce
$24.95 per person
Shrimp and Scallop Tortellini
Finished with a garlic cream sauce
$24.95 per person
Salmon Filet
Baked to a flaky perfection and finished with dill cream sauce
$24.95 per person
Grilled Mahi Mahi
Finished with cilantro lime glaze
$25.95 per person
Duets
$32.95 per person
Petite Filet Mignon
Combined with Choice of:
Grilled Chicken Portabella
Horseradish Crusted Salmon
Oasis Crab Stuffed Shrimp
Dinner Buffets
Includes freshly brewed coffee, decaf and tea
Minimum of 40 people
Choice of salad, rolls, creamy butter and two accompaniments
Two Entrées - $25.95 Three Entrées - $28.95
Entrée Selections
Parmesan Encrusted Chicken
Topped with tomato basil sauce
Grilled Chicken Maitre’d
Sautéed or grilled boneless chicken breast topped with artichoke hearts, tomatoes and
Sautéed Chicken with Sun-Dried Tomato Sauce
Roasted and Sliced Pork Loin
Topped with pineapple mango glaze
Roasted and Sliced Pork Loin
Finished with a brandy Dijon glaze
Roasted Strip Loin
Finished with a red wine peppercorn demi-glaze
Sliced Roasted Sirloin with Red Wine Herb Cheese
Finished with a red wine peppercorn demi-glaze
Lemon Butter Baked Haddock
Seared Salmon Filet
Topped with creamy spinach and tomatoes
Baked Ziti with Italian Sausage
Tortellini Primavera
Carving Stations
Served with silver dollar rolls and appropriate condiments - $50.00 per carver
Baked Ham |
$5.95 per person |
Roasted Turkey |
$5.95 per person |
Roasted Round of Beef |
$6.95 per person |
Tenderloin of Beef |
$11.95 per person |
Salads
Oasis House Salad Mixed greens, red cabbage, cucumbers, carrots and cherry tomatoes with croutons on the side |
Caesar Salad Classic romaine lettuce, croutons, parmesan cheese and creamy Caesar dressing |
Pacific Rim Salad Bean sprouts, snap peas, carrots, water chestnuts and toasted almonds, mixed with cabbage and red and green leaf lettuce |
Spinach Salad Fresh spinach, chopped bacon, mushrooms and red onions in a warm bacon dressing BLT Salad |
Homemade Dressings: Raspberry Vinaigrette Italian Blue Cheese Sweet and Sour French Poppyseed Honey Mustard Gluten Free Options: Ranch Creamy Balsamic Red Wine Vinaigrette |
Mediterranean Salad Mixed greens, artichokes, olives and feta cheese Sweet Spinach Salad |
Accompaniments
Tuscan Mashed Potatoes with parmesan cheese Oven Roasted Rosemary Potatoes Twice Baked Potatoes Yukon Gold Mashed Potatoes with chives Scalloped Potatoes Au Gratin Fresh Herb Orzo – basil, oregano, garlic and thyme Garden Blended Wild Rice Pilaf Four Cheese Mac and Cheese Summer Squash Medley - zucchini, squash, onions and peppers |
Green Beans Almondine Southern Style Green Beans Seasonal Vegetable Medley-broccoli, carrots and cauliflower Glazed Baby Carrots Corn O’Brien with peppers and onions Asparagus Medley with peppers and carrots Riviera Blend with green beans, wax beans and carrots |
Desserts
Double Chocolate Cake |
$2.95 |
NY Cheese Cake with Strawberries |
$3.25 |
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Carrot Cake |
$2.95 |
Turtle Cheesecake |
$4.50 |
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Lemon Cake |
$3.95 |
Assorted Mini Desserts: |
$4.95 |
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Caramel Drizzled Cheesecake |
$3.25 |
Petit fours, Mini Cheesecake and |
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Raspberry Swirl Cheesecake |
$3.25 |
Chocolate Covered Strawberries |
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Chocolate Mousse Tarts Chocolate Covered Strawberries |
$3.50 $115.00 per 50 pieces |
Fresh Baked Apple or Cherry Cobbler (recommended for buffet only) |
$3.95 |
Sauces
Arrabiata Béchamel Bordelaise Brandy Dijon Cream Dill Cream Herb Butter Hunter Marsala Pesto Cream Picatta Pomodora Red Pepper Mornay Sherry Cream Spinach Artichoke Sun-Dried Tomato Tomato Basil Tomato Provencal Wild Mushroom Cream |
Spicy tomato sauce with pancetta and red peppers Cream sauce with cloves, onions and Monterey Jack cheese Demiglace with a red wine and black peppercorn reduction Cream sauce with a brandy reduction, finished with Dijon mustard Cream sauce with lemon, garlic and dill Light butter sauce with fresh herbs and spices Demiglace with mushrooms, garlic, onion and diced tomatoes Demiglace with sautéed mushrooms and a marsala wine reduction Cream sauce with minced garlic, basil and pine nuts with parmesan cheese Light butter sauce with lemon, garlic, capers and diced bell pepper Light tomato sauce with garlic, basil, onions and butter Creamy Swiss cheese sauce infused with roasted red pepper puree Caramelized shallots deglazed with sherry and cream Light butter sauce with spinach, artichokes, garlic and shallots Cream sauce with sun-dried tomatoes, white cheddar and roasted garlic pesto Roma tomatoes, basil, roasted garlic salsa, olive oil, balsamic glaze and feta Chunky tomato sauce with garlic, basil, onion and Kalamata olives Cream sauce with sautéed mushrooms in a sherry reduction |
All prices are subject to 20% service charge and 6.75% sales tax.