DINNER

Planning a banquet or fundraiser? Choose from the dinner buffets or served dinner menus below, or contact the Oasis Conference Center Sales Department to find out about our Food Stations.

All prices are subject to 20% service charge and 6.75% state sales tax.

Cold Hors d’Oeuvres

Fresh Vegetable Crudité with Vegetable Dip - $2.25 per person
Imported and Domestic Cheese & Cracker Display - $2.50 per person
Fresh Sliced Seasonal Fruit Display - $2.95 per person
Antipasto Display - $2.95 per person
Fresh Sliced Fruit and Cubed Cheese & Cracker Display - $3.25 per person
Salami Coronets - $88.00 per 50 pieces
Tortilla Rolls with Vegetable Cream Cheese - $88.00 per 50 pieces
Bruschetta - $90.00 per 50 pieces
Assorted Crostini - $90.00 per 50 pieces
Assorted Finger Sandwiches on Mini Croissants - $95.00 per 50 pieces
Assorted Canapés - $110.00 per 50 pieces
Cucumber Round with Salmon Mousse - $115.00 per 50 pieces
Chocolate Covered Strawberries - $115.00 per 50 pieces
Nova Scotia Smoked Salmon - $120.00 per display (seasonal)
Jumbo Gulf Shrimp w/Cocktail Sauce - Market Price
Chilled Crab Claws - Market Price
*NEW Assorted Tapenades with Crostini, Pita Chips & Ciabatta Bread - $2.95 per person
   (Choose Three Toppings from: Olive Medley, Artichoke & Lemon, Sundried Tomato & Kalamata Olive,
     Tomato & Basil & Balsamic, Roasted Red Pepper Hummus)

Hot Hors d’Oeuvres
(Priced per 50 pieces)

Chicken Tenderloins - $75.00
Spanakopita - $80.00
Meatballs in Honey BBQ Sauce - $80.00
Cheese Puffs - $80.00
Pot Stickers - $80.00
Petite Quiche - $88.00
Broccoli Cheddar Bites - $88.00
Vegetable Spring Rolls - $88.00
Santa Fe Chicken Egg Rolls - $88.00
Mini Chicken Tacos - $88.00
Mini Chicken Cordon Bleu - $88.00
Pizza Bites - $88.00
Water Chestnuts Wrapped in Bacon - $88.00
Buffalo Chicken Wings - $88.00
Chicken Quesadilla Rolls - $90.00
Chicken Satay - $90.00
Chicken Sesame - $90.00
Vegetable Cobbler - $90.00
Potato Skins - $105.00
Petite Beef Wellington - $110.00
Mini Baked Brie in Phyllo - $115.00
Sausage Stuffed Mushrooms - $105.00
Hibachi Beef Skewers - $100.00
Crab Stuffed Mushrooms - $115.00
Coconut Fried Shrimp - $115.00
Maryland Crab Cake - $125.00
Scallops Wrapped in Bacon - $125.00
Crab Rangoon - $125.00
Rumaki - $125.00
 

Plated Dinners
Price includes choice of salad, two accompaniments, dinner rolls, coffee and tea.
See sauce choices below.

Chicken
Sautéed or grilled boneless breast of chicken, finished with your choice of sauce.
$18.95 per person

Parmesan Encrusted Chicken
Sautéed boneless breast of chicken in a light parmesan cheese and Italian herb breading, finished with your choice of sauce.
$19.95 per person

Capicola Stuffed Chicken
Boneless breast of chicken stuffed with capicola ham, spinach and mozzarella cheese, sautéed and finished with your choice of sauce.
$20.95 per person

Portabella Stuffed Chicken
Boneless breast of chicken stuffed with portabella mushrooms, red peppers and parmesan cheese, sautéed and finished with your choice of sauce.
$20.95 per person

Mediterranean Stuffed Chicken
Boneless breast of chicken stuffed with spinach, Kalamata olives and feta cheese, sautéed and finished with your choice of sauce.
$20.95 per person

Medallions of Pork
Thin cuts of tender pork loin, topped with natural au jus or your choice of sauce.
$19.95 per person

Pork Chop
Succulent pork chop grilled to perfection, finished with your choice of sauce.
$20.95 per person

Steak Diane
Strip steak placed on top of a garlic crustini and topped with your choice of sauce.
$24.95 per person

Pancetta Wrapped Tournedos of Beef
Twin medallions of beef, wrapped in thinly sliced pancetta and drizzled with your choice of sauce.
$27.95 per person

Filet Mignon
Tender cut of beef, grilled to perfection and finished with your choice of sauce.
$26.95 per person

Salmon
Salmon steak baked to a flaky perfection and finished with your choice of sauce, or coated with sea salt, cracked black pepper and a light horseradish crostini and baked to perfection.
$23.95 per person

Sea Bass
Sea bass steak baked to perfection and finished with your choice of sauce, or coated with a red pepper and olive breading, baked to perfection and drizzled with a light red pepper aioli.
$24.95 per person

Pasta
Penne pasta topped with your choice of sauce.
$18.95 per person

Portabella Mushroom
Jumbo portabella mushroom cap layered with fresh mozzarella, roasted red peppers, grilled tomatoes and onions, and topped with a pesto cream sauce.
$20.95 per person

Traditional or Vegetarian Lasagna
Your choice of a traditional meat or strictly vegetarian lasagna.
$18.95 per person

Duets
Price includes choice of salad, two accompaniments, dinner rolls, coffee and tea.
$32.95 per person

Petite Filet Mignon combined with your choice of:
Grilled Chicken Portabella
Horseradish Crusted Salmon
Oasis Crab Stuffed Shrimp

Dinner Buffets
(Minimum of 40 People)
Include your choice of salad, two accompaniments, dinner rolls, coffee and tea.

Two Entrees $24.95 per person
Three Entrees $26.95 per person

Entrée Selections (see sauce choices below):

Chicken
Sautéed or grilled boneless breast of chicken, finished with your choice of sauce.

Pork
Roasted and sliced pork tenderloin, finished with your choice of sauce.

Beef
Marinated strip loin grilled and finished with your choice of sauce.

Tilapia
Broiled Tilapia, finished with your choice of sauce.

Cod
Cod baked to a flaky perfection, finished with your choice of sauce.

Salmon
Grilled salmon steak lightly seasoned and finished with your choice of sauce.

Baked Ziti
Oven baked ziti with our own Oasis Marinara, topped with parmesan and mozzarella.

Pasta
Linguini topped with your choice of sauce.

Add a carving station.  Served with silver dollar rolls and appropriate condiments.
$35.00 per carver

Baked Ham - $5.95 per person
Roasted Turkey - $5.95 per person
Roasted Round of Beef - $6.95 per person
Tenderloin of Beef - $10.95 per person

Carving Station Condiments (Choose Three):
Sundried Tomato Aioli, Roasted Red Pepper Aioli, Gorgonzola Buttermilk,
Apple & Onion Chutney, Red Wine Peppercorn Demiglace, Roasted Garlic
& Fine Herb Butter, Jamaican Pineapple Relish

Sauce Selections

Arrabiata - Spicy tomato sauce with pancetta and red peppers
Béchamel - Cream sauce with cloves, onions and Monterey jack cheese
Bordelaise - Demiglace with a red wine and black peppercorn reduction
Brandy Dijon Cream - Cream sauce with a brandy reduction, finished with Dijon mustard
Cilantro Lime Glaze - Fresh cilantro sautéed with lime zest and butter
Dill Cream - Cream sauce with lemon, garlic and dill
Hazelnut Cream - Hazelnut liquor reduction with sautéed garlic, shallots, cream and butter
Herb Butter - Light butter sauce with fresh herbs and spices
Hunter - Demiglace with mushrooms, garlic, onion and diced tomatoes
Jamaican Relish - Diced watermelon, red onion, tri-color bell peppers and Jamaican jerk seasoning
Lobster Cream - Lobster broth finished with tomato sauce and cream
Marsala - Demiglace with sautéed mushrooms and a Marsala wine reduction
Mushroom Horseradish - Demiglace with a hint of horseradish and mushrooms in a red wine reduction
Orange Balsamic Glaze - Tangy orange juice reduction with balsamic vinegar syrup
Pesto - Minced garlic, basil and pine nuts with a sprinkle of parmesan cheese
Picatta - Light butter sauce with lemon, garlic, capers and diced bell pepper
Pomodora - Light butter sauce with garlic, basil, onions and tomato
Red Pepper Mornay - Creamy Swiss cheese sauce infused with roasted red pepper puree
Roasted Pineapple - Roasted and diced pineapple, tomato, tri-color bell peppers, onions and fresh garlic
Shallot Merlot - Demiglace with sautéed shallots in a Merlot reduction
Sherry Cream - Caramelized shallots deglazed with sherry and cream
Spinach Artichoke - Light butter sauce with wilted spinach, artichokes, garlic and shallots
Sun-dried Tomato - Cream sauce with sun-dried tomatoes, white cheddar and roasted garlic pesto
Three Citrus Asian - Lemon, lime and orange juice in a ginger pineapple glaze with sesame seeds
Tomato Basil - Roma tomatoes, basil, roasted garlic salsa, olive oil, balsamic glaze and feta
Tomato Provencal - Chunky tomato sauce with garlic, basil, onion and Kalamata olives
Vera Cruz - Light and spicy tomato sauce with olives and capers
Wild Mushroom Cream - Cream sauce with sautéed mushrooms in a sherry reduction

Salad Selections

Oasis House Salad
     The Oasis specialty of mixed greens, bell pepper, alfalfa sprouts, cucumbers and cherry tomatoes.
Caesar Salad
     Classic Romaine lettuce, croutons, parmesan cheese and creamy Caesar dressing.
Spinach Salad
     Fresh Spinach, bacon pieces, mushrooms and red onion.
Mixed Fruit
     Fresh seasonal fruits.
Mediterranean Salad
     Mixed greens, artichokes, olives and feta cheese.
Pacific Rim
     Bean sprouts, snap peas, carrots, water chestnuts and toasted almonds mixed with cabbage and red and green leaf lettuce.
BLT Salad
     Iceberg lettuce, Roma tomatoes, cheddar cheese and bacon pieces.
Sweet Spinach Salad
     Baby spinach, mandarin oranges, dried cranberries and sliced almonds.

Accompaniment Selections

Starches: Vegetables:
Tuscan Mashed Potatoes Corn O'Brien
Oven Roasted Rosemary Red Potatoes Green Beans Almandine
Twice Baked Potatoes Southern Style Green Beans
Asiago & Garlic Duchess Potatoes Glazed Baby Carrots
Lyonnaisse Potatoes Seasonal Vegetable Medley
Whipped Potatoes California Blend Vegetable Medley
Fresh Herb Orzo Asparagus Medley
Risotto Risi Bisi Riviera Blend
Wild Rice Blend Sicily Blend
Rice Pilaf  

Desserts

Frangelica Berry Cupcake
Brownie Bite Cupcake
Strawberry Vanilla Cupcake
Godiva Reese Cupcake
Mint Chocolate Chip Cupcake
Turtle Cupcake
$2.25 per person

Chocolate Cake
Carrot Cake
Lemon Cake
New York Style Cheesecake
Raspberry Swirl Cheesecake
Caramel & Chocolate Drizzled Cheesecake
$2.95 per person

Chocolate Cup with White or Dark Chocolate Mousse - $3.50
Triple Chocolate Cake - $4.25
Turtle Cheesecake - $4.50
Raspberry Bar with Madeleine Cookie, White Chocolate Mousse and
Chocolate Sticks Garnished with Fresh Raspberries - $4.50